Comments on: Kitchen Confidential: Adventures in the Culinary Underbelly – Anthony Bourdain http://bookpusher.wordpress.com/2006/07/13/kitchen-confidential-adventures-in-the-culinary-underbelly-anthony-bourdain/ proving that my guilty pleasures aren't just bad taste. Sun, 20 Dec 2009 01:00:20 +0000 http://wordpress.com/ hourly 1 By: Kelly http://bookpusher.wordpress.com/2006/07/13/kitchen-confidential-adventures-in-the-culinary-underbelly-anthony-bourdain/#comment-166 Kelly Wed, 27 Dec 2006 05:13:35 +0000 https://bookpusher.wordpress.com/2006/07/13/kitchen-confidential-adventures-in-the-culinary-underbelly-anthony-bourdain/#comment-166 I do like the hollandaise sauce. I'm not afraid of raw egg. I just made some frosting for a recipe that my husband's grandma had made for every x-mas since the dawn of time. I'm not afraid of raw egg. Bring it on. And "Kitchen Confidential" is, like, the coolest book EVA! I do like the hollandaise sauce. I’m not afraid of raw egg. I just made some frosting for a recipe that my husband’s grandma had made for every x-mas since the dawn of time. I’m not afraid of raw egg. Bring it on.

And “Kitchen Confidential” is, like, the coolest book EVA!

]]> By: bookpusher http://bookpusher.wordpress.com/2006/07/13/kitchen-confidential-adventures-in-the-culinary-underbelly-anthony-bourdain/#comment-11 bookpusher Fri, 14 Jul 2006 12:57:33 +0000 https://bookpusher.wordpress.com/2006/07/13/kitchen-confidential-adventures-in-the-culinary-underbelly-anthony-bourdain/#comment-11 Hey, from what I've tasted from your kitchen, you could give Mr. Bourdain himself a run for his money. I've been playing around with the America's Test Kitchen cookbooks recently, to my utter delight. I'm going to post on those soon. Hey, from what I’ve tasted from your kitchen, you could give Mr. Bourdain himself a run for his money.

I’ve been playing around with the America’s Test Kitchen cookbooks recently, to my utter delight. I’m going to post on those soon.

]]> By: Julie http://bookpusher.wordpress.com/2006/07/13/kitchen-confidential-adventures-in-the-culinary-underbelly-anthony-bourdain/#comment-10 Julie Thu, 13 Jul 2006 23:32:08 +0000 https://bookpusher.wordpress.com/2006/07/13/kitchen-confidential-adventures-in-the-culinary-underbelly-anthony-bourdain/#comment-10 I've read a lot of that in bits and pieces, like when browsing in Borders. I envy him greatly, and not just for the cigarette. And yes, from what I've seen, lightly poached eggs (read: just this side of warm and only vaguely coagulated) slathered in hollandaise (warm butter whisked into raw egg yolks, basically) is risky. I’ve read a lot of that in bits and pieces, like when browsing in Borders. I envy him greatly, and not just for the cigarette.

And yes, from what I’ve seen, lightly poached eggs (read: just this side of warm and only vaguely coagulated) slathered in hollandaise (warm butter whisked into raw egg yolks, basically) is risky.

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